Bespoke Kitchen
Bespoke Kitchen
MENU    ABOUT    PRESS    INFO
MENU   ABOUT   PRESS   INFO
Facebook Instagram Twitter Yelp
Bespoke Menu

MENU

A fresh, locally-sourced approach to cuisine that invites the diner to create or dine along with the chef.

 

Join us for Happy Hour at the bar. Monday-Friday 5pm-8pm


VIEW MENU


DINNER

MENU

7 Nights a Week

BRUNCH

MENU

10am to 3pm

HOLIDAY

MENU

Our Easter Menu

DRINKS

MENU

Served ‘til Close

 



Served during Dinner

 


1. SELECT A PROTEIN


FISH

MEAT

POULTRY

VEGETARIAN



2. SELECT A FLAVOR PROFILE


LIGHT

RICH



3. ANY FOOD SENSITIVITY ?


NO NUTS

NO GLUTEN

NO SHELLFISH

NO DAIRY



4. SKIP EVERYTHING – DO A CHEF’S CHOICE!


I'D TRUST US




BACK TO
MENUS

MAKE A RESERVATION
BOOK A TABLE




Served during Dinner

 


1. SELECT A PROTEIN


FISH

MEAT

POULTRY

VEGETARIAN



2. SELECT A FLAVOR PROFILE


LIGHT

RICH



3. ANY FOOD SENSITIVITY ?


NO NUTS

NO GLUTEN

NO SHELLFISH

NO DAIRY



4. SKIP EVERYTHING – DO A CHEF’S CHOICE!


I'D TRUST US




BACK TO
MENUS

MAKE A RESERVATION
BOOK A TABLE



SPRING MENU

Download PDF

Served 7 Nights a Week


FROM THE ICE

 

AHI TUNA TARTARE
Light Ponzu Sauce, Union Square Market Greena
 

WHOLE LOBSTER LETTUCE TACOS 
Avocado Salad, Celery Vinaigrette 
 

CEVICHE MIXTO
Fluke, Octopus, Shrimp, Tiger's Milk, Sweet Potato Chips

 


FROM THE FIRE 
 

BESPOKE BACON DUMPLINGS  
Housemade Maple Bacon, Fuji Apples, Goat Cheese, Sake-Siracha Aioli
 

GRILLED OCTOPUS  
Paprika Purple & Gold Potatoes, Squid Ink Vinaigrette
 

CARAMELIZED DIVER SCALLOPS  
Spaghetti Squash, Hen-of-the-Woods, Pine Nuts
 


FROM NEW YORK

 

CHARRED SWEET CORN 
Smoked Paprika Butter, Cotija Cheese, Fresh Lime 
 

LOCAL MARKET SALAD  
Curley Kale, Gala Apples, Goat Cheese Croquette, Maple Bacon Crisp Sweet Pickled Apple Vinaigrette
 

CRISPY BABY ARTICHOKES 
Spicy Mustard, Fresh Mint & Lemon
 

AVOCADO FRIES 
Black Mint & Peruvian Chili Aioli

 

HOUSE MADE BURRATA
Kale Pesto, Grilled Foccacia, Summer Squash & Zucchini

 

CHEESES FROM SUSTAINABLE FARMS
Honey Comb, Berries Jam, Sourdough 

 


 


MENU


A fresh, locally-sourced approach to cuisine that invites the diner to create or dine along with the chef.

 

Join us for Happy Hour at the bar. Monday-Friday 5pm-8pm



BACK TO
MENUS

MAKE A RESERVATION
BOOK A TABLE



SPRING MENU

Download PDF

BRUNCH

Served Saturday and Sunday 10am to 3:00pm


BRUNCH SPECIAL 

 

Add Bottomless Mimosas, Bellinis and Bloody Mary's to your Entree   $18

Parties of 3 or less, 1.5 hours 

Parties of 4 or more, 2 hours

 

TO SHARE
 

HOUSE MADE BURRATA
Kate Pesto, Grilled Focaccia
 

LOCAL MARKET SALAD    
Kale, Fuji Apples, Parmesan Cheese, Honey Vinaigrette 

 

BACON TASTING   
Braised Maple Bacon, Molasses Bacon, Paprika Lamb Bacon
 

RACHEL'S SLIDERS 
Glazed Doughnut Buns, Quail Egg, Pink Sauce 

 


EGGS AND MORE

HUEVOS RANCHEROS TACOS 
Sunny Side Up Eggs, Avocado, Refried Beans, Pico de Gallo, Queso, Fresh Cilantro (add chorizo) 

 

BK EGGS  
Eggs Any Style, Breakfast Sausage, Country Ham, Berry Jam, Sourdough Toast 

 

AVOCADO TOAST
Asparagus, Egg, Sun-Dried Tomato & Goat Cheese 

 

ARI'S MEMPHIS BREAKFAST 
Fried Chicken, Mac & Cheese, Biscuits, Gravy, Cole Slaw, Modelo Special 

 

SHORT RIB BENEDICT  
Poached Eggs, Sweet Pickles Shallots, Chimichurri Hollandaise, Paprika Potatoes 

 

ANGIE'S CROAST  
Croissant French Toast, Abingdon Market Fruit, Smoked Bacon, Maple Syrup 

 

SHRIMP & GRITS  
Spicy Chorizo, Old Bay Spiced Shrimp, Poached Egg, Mascarpone, Radish Salad
 

THE BURGER  
Aged Angus Beef, Potato Bun, Cheese, House Pickles, "Dijonnaise" Sauce (add bacon)
 

TURKEY CROISSANT
Molasses Bacon, "Togaranchy Sauce", Crispy Kale (add avocado) 

 

CROQUE MADAME RACLETTE 
Smoked Ham, Dijon, Pickled Cucumber, Fried Egg, Country Bread, Melted Raclette 

 

 


ON THE SIDE

 

BISCUITS, HONEY BUTTER & JAM

 

PAPRIKA BREAKFAST POTATOES   

 

ANY BACON OR SAUSAGE  

 

COUNTRY HAM   

 

MELTED RACLETTE 

 


COCKTAILS

MIMOSA  
Sparkling Wine, Orange Juice

 

BESPOKE BLOODY  
Our Bespoke Blend of Local Tomatoes & Your Choice of Mary or Maria

 

MARY'S WALK OF SHAME  
Bloody Mary topped with Grilled Cheese, Maple Bacon, Country Ham, Sausage, Pickles

 

BELLINI  
Sparkling Wine, Fresh Fuiji Apple Juice 

 

3648
Pisco Porton, Fresh Lemon Juice, Bitters, Red Wine Float, Cinnamon 

 

HICKORY DICKORY DOCK
Tequila, Hickory Smoked Chipotle Syrup, Lime Juice

 

THE HIGHLINE 
Bourbon, Ginger Simple Syrup, Fresh Lemon

 

JANE STREET 
House Infused Rosemary Gin, Mint, Green Tea Syrup, Lime Juice 

 


MENU


A fresh, locally-sourced approach to cuisine that invites the diner to create or dine along with the chef.

 

Join us for Happy Hour at the bar. Monday-Friday 5pm-8pm



BACK TO
MENUS

MAKE A RESERVATION
BOOK A TABLE



HOLIDAY MENUS

Download PDF

EASTER BRUNCH

We will be serving our Brunch Menu with a special Easter option. 

 

Maple Glazed Ham, Grilled Asparagus, Heirloom Potato Salad, Deviled Eggs, Corn Bread $19

Easter Punch $11

 


MENU


A fresh, locally-sourced approach to cuisine that invites the diner to create or dine along with the chef.

 

Join us for Happy Hour at the bar. Monday-Friday 5pm-8pm



BACK TO
MENUS

MAKE A RESERVATION
BOOK A TABLE



WINTER MENU

Download PDF

OUR COCKTAILS ARE INSPIRED BY LOCAL DISTILLERIES & FRESH INGREDIENTS.

OUR WINES ARE EITHER ORGANIC, BIODYNAMIC OR FROM SMALL PRODUCERS.


COCKTAILS
 

BLOOD HOUND 
Gin, Domaine de Canton, Beet Juice, Fresh Jalapeno 


TENDER IS THE NIGHT
Wild Turkey Bourbon, Fernet Branca, Carpano Antica


JANE ST
Prosecco, Domaine de Canton, Green Tea Syrup, Mint, Fresh Lemon 


THE 3648
Pisco Porton, Lemon Juice, Simple Syrup, Egg White, Cinnamon, Red Wine Float


HICKORY DICKORY DOCK
Tequila, Hickory Smoked Chipotle Syrup, Lime Juice


THE HIGHLINE
Bourbon, Ginger Simple Syrup, Lemon

 


WINE

 

SPARKLING

 

PROSECCO   12 - 56
Fantinel, Friuli, Italy NV

CHAMPAGNE BRUT   19 - 110
Demoiselle By Vranken, France NV

 

WHITE


GAVI      13-50
Santa Vittoria, Piedmont, Italy 2015


SAUVIGNON BLANC    14- 54
Y3, Napa Valley, California 2013


PINOT GRIS   15 - 58
Hugel, Alsace, France 2013


RABIGATO   15 - 58
Terras Do Grifo, Douro, Portugal 2014


CHARDONNAY   12 - 46
Domaine du Tariquet, Cotes de Gascone, Frane 2014


SANCERRE    17- 46
Pascal Jolivet, Loire, France 2014

 

 

ROSÉ

 

CHATEAU LA GORDONNE   15 - 59

Province, France 2015

 

RED

 

SANGIOVESE   14 - 54
La Maialina, Chianti, Italy 2010

 

CABERNET SAUVIGNON   13 - 50
Owen Roe's Sharecropper, Columbia Valley, Washington  2013


PINOT NERO   13 - 46
Primaterra, Veneto, Italy 2014


PINOT NOIR   15 - 66
Alchemist, Willamette Valley, Oregon 2014


TOURIGA NACIONAL    15 - 59
Tarras Do Grifo, Douro, Portugal 2012


MALBEC  16 - 64
Zuccardi, Mendoza, Argentina 2013


CABERNET BLEND    /-129
White Rock, Napa Valley, California 2011 

 

 

 


BEER



PERONI 
Italy, 5.1% abv.   8


BLUE MOON
Belgium, 5.0% abv.   8


CUSQUENA 
Peru, 5.0% abv.   8


STRONGBOW CIDER
England,  5.0% abv.   8

 


MENU


A fresh, locally-sourced approach to cuisine that invites the diner to create or dine along with the chef.

 

Join us for Happy Hour at the bar. Monday-Friday 5pm-8pm



BACK TO
MENUS

MAKE A RESERVATION
BOOK A TABLE

West Village615½ Hudson St. New York, NY 10014212.989.3155Join Our Mailing List
West Village

615½ Hudson St.

New York, NY 10014



212.989.3155


Join Our Mailing List


Facebook Instagram Twitter Yelp